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Creamy Mango-Pineapple Lemonade
A bright and refreshing tropical drink with a velvety texture, perfect for hot summer days.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the pineapple and mango into small pieces, setting aside a small amount of pineapple for garnish.
Transfer the mango, pineapple, sweetened condensed milk, and a splash of water into a blender.
Blend everything until smooth and creamy.
Strain the mixture through a fine-mesh sieve for an even silkier texture, if desired.
In a pitcher, combine the fruit puree, freshly squeezed lemon juice, and cold water.
Stir well and taste the drink.
Adjust with more lemon juice for tartness or a touch of sugar for sweetness, if needed.
Serve over ice, garnished with the reserved pineapple chunks and lemon slices.
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