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Main dishes
Creamy Lentils
A wholesome and satisfying dish made with green lentils in coconut cream with vegetables and warm spices—perfect for a balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the green lentils overnight, then cook them in lightly salted water.
2
Heat coconut oil in a pan and sauté the onions, then add the spices, minced garlic, bell peppers, and tomatoes.
3
Simmer everything for about 5 minutes under a lid, then stir in the cream.
4
Cook the basmati rice separately.
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