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Russian · Snacks
Creamy Homemade Processed Cheese with Herbs and Garlic
Smooth and delicate homemade processed cheese infused with garlic and fresh herbs, perfect for sandwiches and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd, egg, baking soda, and salt. Process with an immersion blender until completely smooth. Stir in the melted butter.
2
Bring a small amount of water to a boil in a saucepan. Place the bowl with the curd mixture on top so it doesn't touch the liquid, and reduce the heat.
3
Cook, stirring constantly, until the mixture begins to melt. Blend again with the immersion blender. Simmer for 10–15 minutes until thickened.
4
Transfer to another container. Mince the garlic and chop the herbs. Fold the mix-ins into the cheese.
5
Cover with plastic wrap. Let cool to room temperature, then refrigerate for at least 1 hour.
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