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Main dishes
Creamy Herb-Infused Turkey
Tender turkey breast fillets, oven-baked and finished in a rich cream sauce with aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey breast into small strips, add spices and a little vegetable oil, toss to coat, and spread out on a parchment-lined baking sheet.
2
Bake in the oven at 160°C (325°F) for 10–20 minutes, stirring occasionally, until fully cooked through.
3
Transfer the turkey to a saucepan or deep skillet, turn the heat to medium, add the flour, and stir well.
4
Pour in the milk, heavy cream, and spices, stir to combine, bring to a boil, and simmer for 5 minutes.
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