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Main dishes
Creamy Garlic Turkey
Tender and juicy turkey in a flavorful garlic and herb cream sauce that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey into 2 cm cubes, season with salt and vegetable oil, toss to combine, then spread on a baking sheet and bake at 180°C (350°F) for 15 minutes.
2
In a saucepan or deep skillet, heat a drizzle of oil, add the baked turkey along with the flour, stir well, and pour in the heavy cream.
3
Season to taste, stir in the minced garlic and fresh herbs, lower the heat, and simmer, stirring occasionally, until the sauce thickens.
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