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Georgian · Main dishes
Creamy Garlic Shkmeruli
A traditional Georgian dish featuring juicy chicken baked in a tender sauce made of cream, garlic, and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coat the chicken drumsticks with oil, salt, and pepper, mix well to rub in the seasonings, and let marinate.
2
Sear the marinated chicken in a dry skillet on all sides until golden brown.
3
Finely chop the cilantro and grate the garlic using a fine grater or press.
4
Prepare the sauce by combining heavy cream, cilantro, garlic, utskho-suneli (or khmeli-suneli), salt, and pepper.
5
Transfer the chicken to a baking dish, pour the cream sauce over it, and bake in a preheated oven at 375°F (190°C) for 20 minutes, then flip and bake for another 20 minutes.
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