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Main dishes
Creamy Garlic Mushrooms with Bacon
A flavorful dish of mushrooms and bacon in a rich, creamy garlic sauce. Perfect as a side dish or a standalone meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Fry the bacon, then transfer it to a paper towel.
2
Melt butter in a skillet and sauté the garlic for 2 minutes.
3
Add the mushrooms, cream, spices, salt, and pepper.
4
Cook for 5–7 minutes.
5
Pour in the broth and let it simmer for 10 seconds.
6
Add the cream and simmer for 3–4 minutes until thickened.
7
Turn off the heat, stir in the bacon, and garnish with parsley.
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