Creamy Garlic Chicken Thighs

Cut the chicken thighs into bite-sized pieces. Heat a skillet with vegetable oil and sear the chicken until golden brown, then transfer to a plate.

In the same skillet, sauté the sliced onions and button mushrooms until they turn golden.

Return the chicken to the skillet, toss to combine, and add a splash of water. Season with salt and pepper, then reduce the heat and let it simmer for a bit.

In a separate bowl, whisk together the heavy cream, minced garlic, and finely chopped dill.

Sprinkle the flour over the chicken and stir thoroughly to coat evenly.

Pour in the creamy garlic mixture while stirring constantly, and bring the sauce to a simmer.

Lower the heat and cook for another couple of minutes until the sauce thickens up. Taste and adjust the seasoning with salt and pepper if needed.