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Main dishes
Creamy Garlic Chicken Capri
Tender chicken breasts in a velvety garlic cream sauce with spinach and sun-dried tomatoes, delivering a true restaurant-quality dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally into thick cutlets.
2
Season with salt, pepper, and Italian seasoning.
3
Pan-sear the chicken in a blend of butter and olive oil for 3–4 minutes per side until golden brown.
4
Transfer the chicken to a plate.
5
In the same skillet, sauté the minced garlic for 30 seconds.
6
Add the chopped sun-dried tomatoes.
7
Pour in the heavy cream and bring to a gentle simmer.
8
Stir in the grated cheese until completely melted.
9
Add the spinach and cook for 1–2 minutes until it just begins to wilt.
10
Return the chicken to the sauce and simmer covered for another 8–10 minutes.
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