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Main dishes
Creamy Garlic Chicken Breast
Juicy chicken fillets baked in a tender cream sauce with garlic and mustard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into small pieces and slice the garlic. Season the chicken with spices, salt, and pepper.
2
Place the chicken in a baking dish, evenly scatter the sliced garlic over it, and add the mustard.
3
Pour the heavy cream over the chicken and bake in the oven at 200°C (400°F) for 45–50 minutes.
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