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Main dishes
Creamy Garlic Chicken Breast
Tender and juicy chicken breasts simmered in a rich, aromatic garlic and parmesan cream sauce, making it a fantastic option for a quick weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice each chicken breast in half horizontally and pound to an even 1 cm thickness. Season with salt and pepper.
2
Heat a skillet with oil over medium-high heat. Pan-sear the chicken for 3 to 4 minutes per side until golden brown.
3
Lower the heat and pour in the heavy cream. Stir in the minced garlic and grated parmesan cheese.
4
Simmer on low heat for 5 to 7 minutes until the sauce has reduced and thickened.
5
Serve garnished with fresh herbs and your choice of side dish such as rice, potatoes, or pasta.
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