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Russian · Main dishes
Creamy Garlic Chicken and Potatoes
A hearty baked dish of chicken and potatoes in a delicate cream sauce. Perfect for a family dinner — everything cooks in a single baking dish, the potatoes turn out tender, and the meat stays juicy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and slice them into thin rounds.
2
Season the chicken thighs with salt, pepper, and rub with paprika.
3
Whisk together the heavy cream, minced garlic, dried herbs, and a pinch of salt.
4
Grease a baking dish with oil. Layer the potatoes at the bottom, place the chicken on top, and pour the cream sauce all over.
5
Cover the dish tightly with foil and bake for 40 minutes at 375 °F (190 °C).
6
Remove the foil, sprinkle with cheese, and bake for another 15–20 minutes until golden and bubbly.
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