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Russian · Main dishes
Creamy Garlic Chicken
Tender chicken in a rich garlic and herb cream sauce. Simmered to perfection for a soft and aromatic dish — a great choice for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the chicken with spices and sear in vegetable oil on all sides.
2
Remove the chicken from the skillet, add the garlic, and sauté briefly.
3
Stir in the herbs and room-temperature heavy cream.
4
Heat the cream (do not bring to a boil) and return the chicken to the pan.
5
Simmer on low heat for about 20 minutes.
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