Creamy Garlic and Walnut Sauce for Skewers, Meat, and Potatoes

Name: Creamy Garlic and Walnut Sauce for Skewers, Meat, and Potatoes
Total time: 5 min
Yield: 4 servings
Ingredients: 3 tbsp Cream, sour, cultured; 3 tbsp Salad dressing, mayonnaise, regular; 1 tsp Teriyaki sauce; 1 tsp Ground pepper; 10 g Nuts, walnuts, english; 2 pcs Garlic, raw; 0.5 pcs Dill weed, fresh

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A quick and fragrant sauce made with sour cream and mayo, boosted with walnuts, fresh herbs, and garlic—the perfect companion to any meat dish.

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Method

Peel the garlic and mince it finely, or press it through a garlic press.

Chop the dill and roughly break up the walnuts.

Combine the sour cream, mayo, teriyaki sauce, pepper, garlic, walnuts, and dill in a blender.

Blend everything until smooth and well combined.

Transfer the sauce to the fridge for 15–20 minutes so the flavors can come together.

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Creamy Garlic and Walnut Sauce for Skewers, Meat, and Potatoes

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