Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Creamy Garlic and Parsley Chicken Breast
Tender chicken breast simmered in a fragrant cream sauce with garlic, fresh herbs, and cherry tomatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely mince the garlic and sauté in 1 teaspoon of olive oil for 1 minute. Next, add the chopped parsley and heavy cream, and warm everything through for another minute.
2
Then, add the chicken breast (lightly pre-grilled or seared in a dry non-stick skillet) along with the cherry tomatoes, season with salt and pepper to taste, cover with a lid, and simmer over low heat for 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!