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Main dishes
Creamy Garlic and Parsley Chicken Breast
Tender chicken fillets simmered in a fragrant cream sauce with garlic, cherry tomatoes, and fresh herbs. A fantastic choice for a quick and hearty homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the garlic and sauté in 1 tsp of olive oil for 1 minute. Then add the chopped parsley and heavy cream, and warm everything through for another minute.
2
Next, add the chicken breast (lightly seared beforehand on a grill or dry non-stick skillet) and cherry tomatoes, season with salt and pepper to taste, cover with a lid, and simmer over low heat for 15 minutes.
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