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Russian · Fish & seafood
CREAMY FISH BAKE
Tender pollock fillets simmered with onions and carrots in a rich sour cream sauce under a golden cheese crust. Perfect with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish fillets with salt and pepper, sear for 4 minutes on each side, then remove from heat.
2
In the same skillet, sauté the onions for 7 minutes until golden and translucent, add the carrots and cook for another 10 minutes until tender.
3
Season with salt and pepper, stir in the sour cream and water, and simmer for 15 minutes.
4
Place the fish on top, grate cheese over it, and cover with a lid.
5
Serve with your favorite side dish.
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