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Fish & seafood
Creamy Fish
Tender white fish fillet stewed with vegetables in a flavorful cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the white fish fillet, onion, and carrots.
2
Sauté the ingredients in cooking oil.
3
Add the flour, spices, salt, and garlic powder.
4
Pour in the heavy cream and water, then simmer until done.
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