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Fish & seafood
Creamy Fish
Tender white fish fillets stewed with vegetables in a rich and aromatic cream sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the creamy fish.
2
Pan-sear the fish and vegetables in oil.
3
Add flour, heavy cream, water, and spices.
4
Simmer until fully cooked.
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