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Italian · Pasta
Creamy Fettuccine with Chicken and Mushrooms
A deliciously rich and incredibly easy pasta with chicken, mushrooms, and a tender cream sauce that comes together in just 10 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken, prep the mushrooms, and let the heavy cream come to room temperature.
2
Bring a pot of salted water to a boil, add the pasta, and cook according to the package instructions.
3
Sear the chicken in a hot skillet for 2 minutes, then add the thyme and garlic (remove them later if desired).
4
Toss in the mushrooms and sauté for a couple more minutes.
5
Pour in the broth, cook through, then stir in the cream, salt, pepper, and the cooked pasta.
6
Simmer briefly, plate up, top with cheese and a crack of pepper, garnish with herbs, and enjoy.
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