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Creamy Dessert Glaze
A quick-setting creamy glaze with white chocolate and agar-agar, perfect for coating marshmallow treats and other desserts.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
In a small saucepan, combine the milk, agar, and glucose syrup. Place over medium-high heat. Stirring constantly, bring to a simmer. Do not boil.
Add all of the chocolate to the milk mixture. Stir until melted and completely smooth. Add food coloring if needed.
Pour into a small cup or bowl. Dip the marshmallow pieces into the glaze using skewers or dipping forks. The marshmallows must be fully set and dried.
Work quickly, as the glaze sets fast. You can briefly reheat the glaze in the microwave as needed. The temperature of the glaze should not drop below 40°C.
Within a few minutes, the glaze sets completely on the treat, and it is ready to be used in arrangements.
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