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Desserts
Creamy Dessert
A delicate and creamy dessert with a custard base, baked to a golden crust and melting in your mouth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg yolks, sugar, and starch, pour in the milk, and mix until smooth.
2
Transfer the custard into a baking dish and chill in the refrigerator for 2 hours.
3
Brush the top with beaten egg.
4
Air fry at 200°C for about 20 minutes until golden brown.
5
Serve with berries or dust with powdered sugar — delicate, creamy, and melts in your mouth!
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