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Baking
Creamy Custard Pie
A fragrant homemade pie with a crumbly crust and a creamy filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the crust ingredients and knead the dough.
2
Make the pastry cream by whisking together milk, egg, powdered sugar, cornstarch, and vanilla.
3
Bake in a conventional oven at 340°F (170°C) for 35–40 minutes.
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