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Soups
Creamy Corn Soup
A delicate and hearty chicken-broth-based soup with potatoes, vegetables, and processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Set a pot of water on the stove to heat.
2
Finely dice the onion, grate the carrot, and sauté them in a small amount of water.
3
Dice the chicken fillet and potatoes, add them to the boiling water, and season with a little salt.
4
After 10 minutes, add the onion and carrots, and cook until the fillet and potatoes are done.
5
Add the processed cheese, cut into cubes.
6
Once it melts, salt to taste if needed, add pepper and turmeric, and stir well.
7
When the soup is ready, ladle it into bowls, top with corn, and garnish with fresh herbs.
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