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Soups
Creamy Corn Soup
A velvety, comforting vegetable and corn cream soup with a rich, creamy flavor that makes a wonderful light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the onion and carrot, sauté for 5–7 minutes until tender, add the potatoes and corn, pour in hot water, and simmer for 15–20 minutes
2
Blend the mixture until smooth, pour in the heavy cream, return to the heat, and bring to a boil
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