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Snacks
Creamy Corn
Tender and juicy boiled corn enriched with butter, which turns out incredibly soft thanks to pre-soaking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Husk the corn cobs and place them in a pot. Cover with water and let soak for 2 hours. Bring the water to a boil.
2
Add the corn to the boiling water along with 50g of butter. Cook the corn for 30 minutes.
3
Season with salt to taste 5 minutes before it's done. Drain the water, cover with a lid, and let rest for 20 minutes.
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