Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Creamy Chocolate Soufflé
A delicate creamy chocolate dessert made with heavy cream, cream cheese, and gelatin. Quick to prepare, though it requires chilling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the gelatin into the heavy cream, mix well, and heat in the microwave to approximately 50°C (120°F).
2
Add the sweetener and vanilla, then blend with an immersion blender until completely smooth.
3
Add the cream cheese and blend again with the immersion blender.
4
Pour 2/3 of the mixture into molds, leaving a quarter of the space at the top, and refrigerate until set.
5
Melt the chocolate, add it to the remaining cream mixture, blend together, and top off the molds to the rim.
6
Chill in the refrigerator for 1 hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!