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Main dishes
Creamy Chicken with Vegetables
A tender and light dish featuring chicken breast and vegetables in a creamy sauce, perfect for a cozy weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a skillet with oil, gently sauté the finely chopped onion until translucent.
2
Remove from the heat, stir in the paprika, and mix well.
3
Add the diced chicken breast and sear over medium heat for about 5 minutes.
4
Whisk the sour cream together with the flour and pour it into the skillet. Simmer for 5 minutes.
5
While the meat is simmering, dice the bell pepper and tomatoes. Add them to the chicken, season with salt, and cook for another 5 minutes.
6
All set—remove from the heat and serve hot.
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