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Main dishes
Creamy Chicken with Mushrooms and Sun-Dried Tomatoes
A hearty and tender main dish made with chicken fillet, button mushrooms, sun-dried tomatoes, and a creamy mascarpone sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients in advance: slice the mushrooms into medium wedges and roughly chop the sun-dried tomatoes. Slice the chicken thinly.
2
Put the pasta on to boil. Over high heat, sear the chicken fillet with salt and pepper until golden brown, set aside, and in the same skillet, sauté the mushrooms until golden.
3
Next, toss in the sun-dried tomatoes and garlic. Sauté for 1-2 minutes and turn the heat down to low. Pour in room-temperature heavy cream and immediately add the mascarpone. Season the sauce with salt and pepper.
4
Add the pasta to the sauce and toss thoroughly to combine.
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