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Main dishes
Creamy Chicken with Mushrooms
Tender chicken fillet braised with button mushrooms in a rich cream sauce with onion and garlic. Perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken breast in a small amount of vegetable oil until golden brown on both sides.
2
Melt the butter in a large skillet or sauté pan, then add the finely diced yellow onion, minced garlic, and roughly chopped button mushrooms. Sauté for about 3 minutes.
3
Sprinkle in the flour and stir well to combine.
4
Return the chicken to the pan, pour in the heavy cream, and season with salt and spices to taste.
5
Cover the pan with a lid and simmer over low heat for 30 to 40 minutes.
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