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Main dishes
Creamy Chicken with Mushrooms
Tender chicken thighs braised with button mushrooms in a fragrant buttery sauce made with broth and seasonings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the thighs until golden brown, then set aside.
2
In the same pan, sauté the onion and garlic, add the mushrooms and cook until golden.
3
Sprinkle in the flour, stir well, then pour in the broth, cream, and Worcestershire sauce.
4
Season with salt and pepper, return the chicken to the pan and braise for about 20 minutes.
5
Serve with creamy mashed potatoes
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