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Main dishes
Creamy Chicken Thighs with Zucchini
Tender chicken and zucchini in a rich cream sauce, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with salt and pepper, then pan-sear until fully cooked. Slice into bite-sized pieces.
2
Slice the zucchini into thin ribbons and lightly sauté in a skillet.
3
Pour in the heavy cream and add the butter, then warm through over low heat.
4
Return the chicken to the skillet, toss to combine, and simmer for another couple of minutes.
5
Serve alongside leafy greens and fresh herbs.
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