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Main dishes
Creamy Chicken Thighs
Juicy chicken thighs simmered in a tender garlic cream sauce that pairs wonderfully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with spices and let them sit for 20 minutes.
2
For the sauce, whisk together the sour cream, flour, spices, minced garlic, and a portion of the milk.
3
Stir until smooth to avoid lumps, then add the remaining milk and herbs if desired.
4
Sear the chicken thighs on both sides until golden brown.
5
Pour the sauce over the chicken and simmer on low heat for about 30–40 minutes. Enjoy!
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