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Italian · Pasta
Creamy Chicken Spaghetti
Tender pasta with chicken, mushrooms, and a rich, creamy sour cream and cheese sauce. A simple and comforting dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast and sear in vegetable oil seasoned with salt and pepper.
2
Add the chopped onion and minced garlic, sautéing until softened.
3
Toss in the sliced button mushrooms and cook until all the liquid evaporates.
4
Pour in the soy sauce, drop in the butter, and sprinkle with Italian herbs.
5
Stir in the sour cream, combine well, and simmer over low heat for 5-7 minutes.
6
Fold the grated cheese into the sauce and mix until incorporated.
7
Boil the spaghetti according to the package directions and drain.
8
Serve the spaghetti topped with the chicken and rich sauce.
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