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Soups
Creamy Chicken Soup
A rich and fragrant creamy soup with chicken, vegetables, and small pasta, perfect for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken breast and sear it in a pot over medium heat until nicely browned.
2
Remove the chicken and sauté the bell pepper in the same pot for 5 minutes, then add the tomatoes with garlic and cook for another 5–7 minutes.
3
Pour in the broth or water, season well with salt, add the diced chicken and any small pasta, and simmer over medium heat for 10–15 minutes.
4
Finally, stir in the heavy cream and fresh herbs (parsley, dill, cilantro), simmer over low heat for 2–3 minutes, turn off the heat, and let the soup rest covered for 10 minutes.
5
Sprinkle with cheese before serving.
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