Creamy Chicken, Rice, and Corn Soup

Name: Creamy Chicken, Rice, and Corn Soup
Total time: 45 min
Yield: 6 servings
Ingredients: 500 g Chicken drumsticks; 250 g Potato; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 1 pcs Bell pepper; 2 pcs Garlic, raw; 200 g Corn; 50 g Rice, white, long-grain, uncooked; 2.5 l Water; Salt; Pepper; 200 ml heavy cream

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🕐 45 min 👁 16 Channel post →

A rich and comforting soup featuring a velvety cream base, aromatic vegetables, and tender chicken.

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Method

Simmer the chicken drumsticks in water for 30 minutes, skimming off any foam.

Toss in the diced vegetables and rice.

After 10 minutes, stir in the corn and garlic.

Finish with the cream, salt, and pepper. Heat through for 5 minutes.

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Creamy Chicken, Rice, and Corn Soup

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