Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Creamy Chicken Patties
Tender chicken patties made with butter and milk-soaked white bread, first pan-seared until golden and then finished in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the pieces of white bread in milk, then pulse with an immersion blender until smooth.
2
Finely dice the onion and sauté over low heat with the lid on until soft and golden.
3
Add the onion and softened bread to the minced meat, then grate frozen butter into the mixture using a fine grater.
4
Mix everything thoroughly.
5
Wet your hands with water when shaping each patty.
6
Pan-sear the patties over medium heat until golden to lock in the juices.
7
Transfer to a baking dish and bake for 20 minutes at 190°C (375°F).
Comments
Log in to leave a comment.
No comments yet. Be the first!