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Russian · Main dishes
Creamy Chicken Patties
Tender chicken patties made with heavy cream and butter, resulting in an exceptionally juicy texture and a golden, appetizing crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the white bread into pieces and soak them in the cream. Melt the butter and let it cool.
2
In a bowl, combine the minced meat, soaked bread, and melted butter, then season with salt and pepper. Mix thoroughly with your hands.
3
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
4
Shape into patties, coat in breadcrumbs, and place on a lightly floured board.
5
Pan-fry in preheated sunflower oil for 5–6 minutes on each side until golden brown. Cook with the lid on.
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