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Russian · Meat
Creamy Chicken Patties
Tender chicken patties made with butter and milk-soaked white bread, first pan-seared and then finished in the oven. A great choice for a hearty and cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the white bread in milk and blend until smooth using an immersion blender.
2
Finely dice the onion and sauté until softened.
3
Add the onion to the minced meat along with grated frozen butter, and mix thoroughly.
4
Shape the patties with wet hands.
5
Pan-sear until golden brown, then bake for 20 minutes at 190°C.
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