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Russian · Main dishes
Creamy Chicken Patties
Tender chicken patties made with heavy cream and butter, resulting in juicy insides and a golden, appetizing crust on the outside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the baguette crumb into pieces and soak them in cream. Melt the butter and let it cool.
2
In a bowl, combine the minced meat with the soaked bread and melted butter, add salt and pepper to taste, and knead the mixture thoroughly by hand.
3
Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes.
4
Next, shape the mixture into patties, coat them in breadcrumbs, and place them on a flour-dusted board.
5
Fry the patties in well-heated sunflower oil on both sides over medium heat for 5-6 minutes per side until golden brown. Cook with the lid on.
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