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Italian · Pasta
Creamy Chicken Pasta
A hearty and popular dish featuring tender chicken fillet and spaghetti in a rich creamy cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into bite-sized pieces and sear for 4 minutes. Add the finely chopped onion and sauté for another 5 minutes.
2
Dust with flour and stir quickly. Pour in the heavy cream and simmer for 5 minutes.
3
Sprinkle with cheese, season with salt, pepper, a minced garlic clove, and a pinch of Italian herbs. Give everything a thorough mix.
4
Toss in the boiled spaghetti and mix thoroughly until well combined.
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