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Italian · Pasta
Creamy Chicken Pasta
A hearty and tender Italian pasta dish with chicken breast in a rich and aromatic garlic-cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces. Mince the garlic.
2
Heat olive oil in a skillet and sauté the garlic for about 1 minute until fragrant.
3
Add the chicken and cook for 5–7 minutes until done.
4
Pour in the cream, bring to a gentle simmer, and reduce the heat.
5
Season the sauce with salt and pepper, then simmer for 2–3 minutes.
6
While the sauce is cooking, boil the pasta in salted water until al dente (according to the package instructions).
7
Drain the pasta, add it to the skillet with the sauce, and toss well.
8
Top with grated cheese and toss again.
9
Serve garnished with fresh herbs.
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