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Main dishes
Creamy Chicken Meatballs
Tender chicken meatballs baked under a flavorful cream and cheese sauce. A great hearty hot dish for lunch or dinner.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly pound the chicken fillets, then finely dice them. Add the minced onion, season with salt and pepper, pour in the beaten egg, and mix thoroughly.
2
Grease a baking dish with cream. Shape the meat mixture into small meatballs, place them in the dish, and bake in the oven at 180 °C (350 °F) for 10–15 minutes.
3
While the meatballs are cooking, prepare the sauce: finely grate the cheese, add the pressed garlic, pour in the cream, and mix. Take the dish out of the oven, spoon the sauce over each meatball, and return to the oven for another 15–20 minutes until golden brown.
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