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Snacks
Creamy Chicken Liver Pate
A delicate and aromatic homemade chicken liver pate with roasted vegetables, heavy cream, and butter. Perfect for toasts and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver and roughly chop the vegetables.
2
Place the liver, carrots, onions, and garlic into a baking dish, add the heavy cream and butter, season with salt and pepper.
3
Bake at 180°C (350°F) for 55-60 minutes, stirring 1-2 times during the process.
4
Blend with an immersion or countertop blender until smooth and creamy.
5
Transfer to a container and refrigerate for 1-2 hours to set.
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