BelkaFood
Snacks

Creamy Chicken Liver and Mushroom Pâté

A delicate and aromatic homemade chicken liver pâté with button mushrooms, vegetables, and butter. A wonderful appetizer for breakfast or a snack.

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Ingredients

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Method

1

Prep the ingredients: rinse the liver, and chop the vegetables and mushrooms.

2

Sauté the onions, carrots, mushrooms, and chicken liver until fully cooked.

3

Pour in the cream, add the butter and spices, and simmer everything together.

4

Blend the mixture until completely smooth and creamy.

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