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Snacks
Creamy Chicken Liver and Mushroom Pâté
A delicate and aromatic homemade chicken liver pâté with button mushrooms, vegetables, and butter. A wonderful appetizer for breakfast or a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: rinse the liver, and chop the vegetables and mushrooms.
2
Sauté the onions, carrots, mushrooms, and chicken liver until fully cooked.
3
Pour in the cream, add the butter and spices, and simmer everything together.
4
Blend the mixture until completely smooth and creamy.
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