Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Creamy Chicken Liver
Tender and juicy chicken liver braised in a rich sour cream sauce with onions. A hearty and comforting dish perfect for a quick family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings, toss them into a well-preheated skillet, and sauté for 2 minutes. Cover with a lid, reduce the heat to low, and cook for another 5 minutes.
2
Rinse the chicken liver thoroughly, cut it into bite-sized pieces, and add them to the skillet. Sauté until the liver changes color.
3
Season with salt and pepper to taste, pour in a splash of water, and simmer covered over low heat for 10 minutes.
4
Whisk the sour cream together with the flour, stir it into the liver, mix well, and cook for 2 more minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!