Creamy Chicken in Sour Cream Sauce

Rinse the chicken, pat it dry, and season with salt and pepper. Sear in butter over medium heat until golden brown, then remove from the pan.

Add another small pat of butter to the same skillet, sauté the onion until soft, then stir in a spoonful of flour and cook for 1 minute.

Season the chicken on both sides with salt and pepper, sear in butter over high heat until browned all over, and remove from the pan. In the same skillet, cook the mushrooms until the liquid evaporates, then add the chopped onion and sauté until softened.

Add the garlic, mix well, and cook for 1 minute; then stir in the sour cream, water, salt, and pepper, return the chicken to the sauce, and simmer covered for 30 minutes.