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Russian · Main dishes
Creamy Chicken Hearts with Potatoes
A hearty dish of chicken hearts braised with potatoes in a rich cream sauce. Simple and easy to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken hearts, dice the potatoes, and finely chop the onion and carrots.
2
Sear the hearts until golden brown.
3
Toss in the onion and carrots, cooking until softened.
4
Add the potatoes, pour in the cream, and drop in the bay leaf.
5
Simmer over medium heat until the potatoes are tender, seasoning with salt, pepper, and garlic powder.
6
Serve garnished with fresh herbs.
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