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Main dishes
Creamy Chicken Breasts
Tender and juicy chicken fillets under a fragrant creamy sauce with cheese and thyme, quickly baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 400 °F (200 °C). Season the fillets with salt and pepper on both sides.
2
Heat a skillet, add oil, and sear the fillets until golden brown.
3
Press the garlic into the heavy cream, add the mustard, thyme leaves, salt, and pepper—mix well.
4
Finely grate the cheese.
5
Transfer the chicken to a baking dish.
6
Pour the creamy sauce over the top.
7
Top with the cheese and bake for 20–25 minutes. The key is not to overcook them!
8
Serve immediately while hot.
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