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Creamy Chicken and Zucchini Soup
A delicate cream soup featuring tender chicken and vegetables blended into a smooth purée. A hearty and wholesome dish for any occasion.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the potatoes, carrots, onion, and zucchini into large chunks. Leave the garlic cloves whole.
Place the chicken breast and all the vegetables in a 3-quart pot and add water so that it does not completely cover them.
Bring to a boil, skim off the foam, reduce the heat, and simmer for 30–40 minutes until tender.
Remove the chicken, let it cool, then dice or shred it.
Blend the vegetables and broth together with an immersion blender until smooth. Add water if needed to reach your desired consistency.
Return the chicken to the soup, season with salt, pepper, and spices, and stir well. Garnish with fresh herbs before serving.
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